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Kovats - propyl benzoate



Bedoukain RussellIPM

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Propyl benzoate
Propyl benzoate
Formula:C10H12O2
CAS#:2315-68-6
MW:164.2
Odour:Balsamic, Nutty, Fruity

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for Propyl benzoate [propyl benzoate]


Kovats Column Type   Author   Journal   Year   Page
 
860    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322
1247    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Fernandez X    Flavour Fragr. J.    2003    18:328

Reference(s)

Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.
 
Fernandez, X., Lizzani-Cuvelier, L., Loiseau, A.-M., Périchet, C., and Delbecque, C. 2003. Volatile constituents of benzoin gums: Siam and Sumatra. Part 1. Flavour Fragr. J. 18:328-333.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024